Machines and plants for food industry
Serving the Food Industry since 1976
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Fava Giorgio
Axel
Italian leader in food industry automation
since 1976.
Our company started in 1976 producing machines for cured meat factories, but already had years of experience in the mechanical sector, including making machines and overhead rail systems distributed by other companies. Later we expanded our offerings to other sectors of the food industry, from cheeses to desserts, from fresh meat to deli.
Fields of
application
Cured Deli Meats
Coppa, pancetta, bresaola, smoked ham, prosciutto, cold cuts
Cooked Deli Meats
Ham, bologna, mortadella, turkey and chicken breast, cold cuts
Salami
Dry sausage, pepperoni, soppressata, cold cuts
Since 1976
Italian leader in the food industry
Our
services
We offer the best after-sales support to our customers.
Our team is available to provide you with both online and on-site support, to supply you with spare parts, and to propose upgrading our machinery to make it more productive and safer.
Technical assistance
Onsite support, online support and phone support. Our staff is able to work on all machines.
Tailor-made systems and solutions
Experience has enabled us to implement our knowledge for the design and realization of production areas or entire facilities.
Customized machines
Our machines are made with quality craftsmanship along with design and calculating techniques that allow for constant improvement.
Engineering
Our technical department is able to develop designs from the mechanical, electrical, general plant engineering and software perspectives.
Revamping
Our technical staff will determine what needs to be overhauled, modified or replaced to make machinery and plants efficient and safe.
Spare Parts
We can supply most spare parts even for machines over 40 years old through research in our archives.
We Care about
Environment
Our company is at the forefront of energy waste reduction. Our commitment to revamping, material recovery, and reducing industrial emissions allow us to be proud promoters of an increasingly GREEN world.
