SMO SALTING AND MASSAGING MACHINE WITH MOBILE TANKS
The massaging and salting machine with mobile tanks, with wheels or stackable, performs the massage and dry salting of coppa, pancetta, bacon, loins, fiocco, culatello, spalla, speck, white hams, bresaola, etc. respecting the time naturally required by the product for the development of the osmotic salting process.
The shape of the tanks and the absence of inner welds allow a uniform and gentle massage and the drainage devices drain the liquids formed during the first stage of salting, retaining and distributing the liquids rich in salt and aromas in the subsequent stages. The reproduction of the gentle and natural salting process combined with the uniformity of product treatment ensures the best quality results. The possibility of using mobile tanks facilitates loading and unloading operations and intermediate massages, with high labor savings. The maximum capacity of the tanks is up to 620 kilos. A programming panel with PLC allows the storage in recipes of massage duration, rotation speed and direction reversal, also through the reading of bar codes on the tanks which are associated with the products.
SMB SALTING AND MASSAGING MACHINE
The SMB massaging salting machine is suitable for all bone-free products to be dry salted. The special construction shape without inner welding and the rotation speed adjustment allows the best organoleptic results to be obtained. The large loading opening makes easy both the loading of product and additives, up to 550 kilos and the unloading into the receiving tanks. A programming panel with PLC allows the management and storage of work programs.