Cutting cooked and cured products

Function: Portion

There are numerous cured meats that can be cut in half, crosswise, either for sale to the end consumer, such as speck, mortadella, cooked ham, or to be more easily sliced in grocery stores.

Mortadella, but also similar products, are sold in wedges, like cheeses; thus, it is possible to meet another consumer need by offering attractive and easily transportable packaging.

Large-diameter mortadella (Bologna sausage) require longer cooking times, with a gradual increase in temperature, resulting in better organoleptic results. The longitudinal cut of the product allows the use of slicers with standard cutting blades, without compromising on quality.

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