We are proud to announce the official recognition in the US of the first of the patents related to our automatic combing and decombing system.
2023 was a year full of innovation, novelties and milestones that allow us to project ourselves into 2024 with enthusiasm and even more passion in what we do.
Our de-clipping and cutting machine model TDSAL is able to singularly process cylindrical shaped products such as cured salami, cooked salami, mortadella, roasts, and is self-adjusting to standard dimensional variations of products.
Our MIN-L stuffing and casing machines for long products are advantageously used for products to be sliced composed of several whole products. Thanks to design and construction choices, our stuffing and casing machines realize high hydrostatic pressure that does not damage the product, compacting it before inserting it into the casing.
Our salting and massaging machines perform the perfect and homogeneous salting of products such as coppa, pancetta, loins, bacon, bresaola and culatelli in the traditional way, by promoting the natural salting of the products and obtaining the best quality.
On the occasion of the CibusTec fair, our company will be available, at its headquarters in Via Cerati 19 / A in Parma, to present its machines and equipment for the processing of cured meat. Machines on display Among the machines on display, we point out: Compact Loader for hanged salami Salami labeller with weighing […]
Our ETIFLEX-W labeling machine makes it possible to detect the weight of each product and print it, in clear and bar-coded form, also with the price indication. Discover all the advantages!
The casing and modeling machine is the most innovative and safest machine on the market dedicated to molding and casing whole products. Find out more.