Discover how the ILS carve macerator improves brine absorption, protein extraction, yield, texture and uniformity in meat processing.
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SPDEF Paddle Skewer Machine
FAVA GIORGIO AXEL SPDEF skewering machines for flag sticks: precision, modularity and maximum flexibility for fresh, natural-looking skewers.
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PORTMP Portioning Machine: Precise and Versatile Cutting for Cooked and Cured Meats
Discover the PORTMP portioning machine by FAVA GIORGIO AXEL: compact, precise, and versatile for cutting boneless cooked and cured meats.
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CSC Loader for Cured Meats: Compact and Versatile Automation for Loading onto Frames and Trolleys
Discover the CSC loader by FAVA GIORGIO AXEL: compact, versatile and automatable, it optimizes the loading of bars with cured meats onto frames and trolleys.
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SPDE Skewer Machine: fast, Reliable and Cost-effective
Discover the SPDE skewer machine by FAVA GIORGIO AXEL: modular, fast, and reliable, producing up to 7,200 skewers/hour with maximum flexibility.
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The features of the new SPDCSAT automatic skewering machine
Discover the features of the automatic skewer machine SPDCSAT: precise stick insertion, adjustable cutting, high productivity and maximum flexibility.
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ETIFLEX-W: the NAWI-approved labeling and weighing machine that enhances your brand and complies with regulations
NAWI-approved ETIFLEX-W labeling and weighing machine: clear and complete labels, full brand visibility, regulatory compliance and cost savings.
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You can produce less salty products with lower production costs with our SMO massaging salting
machines
Discover how SMO salting-massaging machines reduce salt in meat, lower production costs, and improve product quality and safety.
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Smart pre-drilling: the solution to skewer breakage in skewer machines
Discover how to reduce waste, breakage, and product loss in your skewer machine with our pre-drilling solution for blunt or imperfect skewers.
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Boost your efficiency and productivity with our automatic skewering machine
Step up your skewers production with our automatic skewering machine that completely meets the needs of traditional skewer manufacturers because it is suitable for all kinds of meats, vegetables, cheeses and fish, even sub-zero