Automatic mold press

Function: Molding

Traditional molds for products for cooking, made of aluminum or stainless steel, require pressing of the lid in order to bring the muscle bands closer together, during cooking and cooling, and to optimize the binding effect of denaturing soluble salt proteins. Pressing should therefore allow parallelism of the lid with respect to the bottom of the mold, whether there are two or more compensating springs, by hooking its arms to the edge of the mold.

In the event of a large weight loss due to cooking, it is necessary to restore the compacting force of the springs by compressing them during the repressing of the molds, which is normally carried out while hot.

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