Wavy cut portioning machines
Cooked ground meat products make it possible to recover trimmings obtained by slicing cooked hams, or poultry products using the same production technology, with an obvious economic benefit.
Our portioning machines with corrugated cutting allow for the simultaneous processing of several bars (2, 3, 4, 6, depending on the model) of equal diameter and length (with trimming of the initial and final parts, which are not suitable for packaging) making slices of equal thickness, however adjustable, which are then packaged in thermoforming machines, also using robotic islands of our own design and construction.
Our machines have been made to meet the most rigorous health requirements, as the main consumers of these products are in the 3-12 age group. In fact, all food-contact parts are removable, without the use of tools, for the easiest sanitization.
Machines with ultrasonic cutting blades can be made for the most delicate products.
Roast cutting machine
The same wavy cutting machines, equipped with a straight blade, are used to cut roasts in bars, stripped of the net using our specific machines, cut into pieces of equal length, with or without trimming the ends. The portions are packed in thermoforming machines, appropriately oriented, also using robotic islands of our own design and manufacture.