Wavy cut portioning machine
The purpose of corrugated cutting of cooked products, whether ground meat, pork or poultry, or cheese, medium or soft, is to give the product an innovative aesthetic and functional connotation. The two functions are simultaneously evident when the product, cooked in a pan, has the marks typical of cooking hamburgers on a grill and the same is true for cheese.
In the case of the meat product, it is possible to target a particularly young customers, who are prevented from ingesting unhealthy carbon products. The functional aspect is evident when the product is breaded, then fried or baked, thus being able to increase the breadcrumbs, with economic and organoleptic benefits.