In the LEGOSTAMPO system, molds are easy to move in molding and detaching lines. Automation is simple, reliable, economical, space-saving, the same for all models.
The stiffness of the molds ensures muscle contact at all points of the product, with slicing waste only at the ends.
The strength of the springs ensures that the rumps adhere even during and after cooking and cooling weight loss.
The molds are easy to stack in self-stabilizing piles that facilitate the circulation of steam, water, and cooling air in all directions, at all heights, for homogeneous cooking.
With LEGOSTAMPO, hams in logs for slicing and whole hams can be produced in the same plant, whether cooked in the traditional way, with weight loss, or vacuum bagged, in thermoformed, in clipped plastic casings, with and without weight loss, in steam or in water.