The pre-piercing head allows for the processing of particularly dense products, such as beef or chilled meats at temperatures just a few degrees below zero, as well as pre-cooked products like fish or other foods. Furthermore, the pre-piercing head, synchronized with the insertion of the skewers, ensures their precise and optimal positioning.
Fresh and natural look
The skewer machines manufactured by FAVA GIORGIO AXEL allow you to create skewers that retain the fresh, natural appearance of handmade ones, without any particular restrictions on the types of ingredients used. They offer the ability to create skewers with white or red meats, vegetables such as bell peppers, onions, and cherry tomatoes, cheeses, vegetarian or vegan foods, alternative proteins, or seafood products, such as fish fillets, prawns, shrimp, octopus, or even fruit.
The modular design of FAVA GIORGIO AXEL skewer machines allows them to be easily adapted to different production needs, even for machines already in operation. This makes it possible to configure loading areas with lengths of 1.5, 3, 4.5, or 6 meters, while still ensuring extremely precise positioning of the molds in the skewer insertion station, thanks to the use of brushless motors.