In this article we will address the processes of dimolding, pasteurization, maturation and slicing to obtain a high quality product.
Posted in
Posted in
Tag: cooked products
Posted in
Posted in
Cooked product slicing: how technology can influence production – Part 2
The molding methods influence the seal of the slice, as well as the aesthetic result. Read more…
Posted in
Posted in
Cooked product slicing: how technology can influence production – Part 1
The resistance of the ham slice derives from several factors, let’s discover them together in this interesting article.