Portioning machine for cooked and cured products
The sale of portioned cold cuts is aimed at a segment of the market that prefers to slice the product, at home or at picnics, or to use it in culinary preparations as well. This is a more flexible use than the use of sliced product, which requires consuming the entire contents of the package upon opening and which is in any case indispensable for larger cross-sectional products, which are more difficult to use at home.
There is an increasing demand for fixed-weight products, both for handling packaging in thermoforming machines and, more importantly, for the needs of large retailers. For this purpose we developed a fixed-weight cross-cutting model.