The LR binding machine performs helical tying of coppa, bacon, pancetta coppata, loins, etc., with natural rope and elastic rope.
The products can be between 80 mm and 150 mm in diameter, while the length can be up to 800 mm, and the binding machine is self-adjusting on diameter and length.
The machine is suitable for all types of casings, natural and synthetic, with the necessary delicacy for the more fragile ones. It can bind coppa, even in paper, rolled bacon with rind or in natural or synthetic casings, and pancetta coppata (rolled bacon with a coppa inside), whether in synthetic or paper casings. It is possible to tie whole loins (lonzino).
Functioning
The LR can use natural or elastic rope, allows the adjustment of the number of initial and final spires, the pitch of tying, the pull of the rope, therefore the tightening of the product, which is done in progression to give the product, in cooperation with the rollers, the required and correct cylindrical shape.
The 5 motorized and radially self-centering rollers also have a massaging action that allows for the best compactness of the product, a key aspect for bacon and cured bacon, while also allowing for the handling of delicate products, such as pork loins (lonzino) or pork casing coppa.
The compactness that the LR binding machine gives the product is not achievable with any other machine, and the aesthetic result is completely similar to that achievable with traditional manual tying.
Productivity, depending on product size and tying pitch, reaches 180 pcs/h.
The operator panel allows the selection of recipes, defining the tying pitch and rope tension, and the PLC allows the use of remote technical assistance service.