Roller binding machine for coppa and bacon

Function: Bind

The binding is used to hang the product and to tighten it to give it the correct shape (coppa, loins) and, for rolled products (bacon and cured bacon), to ensure complete adhesion of the muscle bands.

Natural rope binding loses its tightening function after the initial weight drop, when normally the desired adhesion has already been achieved. By using elastic rope for spiral binding, the tightening capacity lasts longer and there is no dropping of the coils, which are otherwise retained by manually performed “crossings” of rope called “passetti.”

Aesthetically, the use of natural rope mimics manual tying, while elastic rope perpetuates the memory of it with a better aesthetic result than elastic netting.



The LR can use natural or elastic rope, allows the adjustment of the number of initial and final spires, the pitch of tying, the pull of the rope, therefore the tightening of the product, which is done in progression to give the product, in cooperation with the rollers, the required and correct cylindrical shape.
The 5 motorized and radially self-centering rollers also have a massaging action that allows for the best compactness of the product, a key aspect for bacon and cured bacon, while also allowing for the handling of delicate products, such as pork loins (lonzino) or pork casing coppa.
The compactness that the LR binding machine gives the product is not achievable with any other machine, and the aesthetic result is completely similar to that achievable with traditional manual tying.

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