Kebab skewer machine
Our SPDCSM benchtop skewering device performs the precise and reliable insertion of wooden sticks into the meat to produce regular-shaped skewers of 15 x 15 mm or 16 x 16, 20 x 20, 25 x 25 or 30 x 30 mm cross-section.
The basic element of the skewering device is the holding cube (patented), specifically made for our skewer.
Functioning
Each cube holds 225 skewers for the 15 x 15 mm section, 196 skewers for the 16 x 16 section, 121 skewers for the 20 x 20 section, 81 skewers for the 25 x 25 section and finally 49 skewers for the 30 x 30 mm section.
The sticks to be used are 250 mm long and have a diameter of 3 mm. The cube filled with meat is inserted into the skewering device from above and the simple actuation of a crank allows the insertion of one row of sticks at a time. After the sticks are inserted, operation of a lever causes the cube to descend one step, setting it up for the next row of sticks.
Moving the crank in the opposite direction prepares the loader to receive the sticks and, at the same time, pre-drilling is carried out by inserting the corresponding steel needles into the product. In this way the sticks will be guided through the introduction phase, with no risk of breakage or mistakes. After inserting the last row of sticks, the cube descends below the machine body so that it can be pulled out.
Kebab maker
For the cutting activities, which are to be done manually, the lid of the cube will have to be lifted and a guiding element placed to facilitate the insertion and handling of the knife. To extract the skewers, simply remove the lid and push up the movable bottom.
We suggest purchasing at least 3 cubes so that you can give continuity of production.