Each cube holds 225 skewers for the 15 x 15 mm section, 196 skewers for the 16 x 16 section, 121 skewers for the 20 x 20 section, 81 skewers for the 25 x 25 section and finally 49 skewers for the 30 x 30 mm section.
The sticks to be used are 250 mm long and have a diameter of 3 mm. The cube filled with meat is inserted into the skewering device from above and the simple actuation of a crank allows the insertion of one row of sticks at a time. After the sticks are inserted, operation of a lever causes the cube to descend one step, setting it up for the next row of sticks.
Moving the crank in the opposite direction prepares the loader to receive the sticks and, at the same time, pre-drilling is carried out by inserting the corresponding steel needles into the product. In this way the sticks will be guided through the introduction phase, with no risk of breakage or mistakes. After inserting the last row of sticks, the cube descends below the machine body so that it can be pulled out.