SPDE Skewer Machine

Function: Skewer

Rustic skewers offer an efficient solution for utilizing less prized cuts of meat, as well as trimmings from various foods like vegetables, fish, and more. While they involve a considerable amount of manual effort, they serve as a versatile way to transform diverse ingredients into appealing culinary creations.
Our skewer machines streamline the production process, creating skewers that maintain the fresh and handcrafted appearance of traditional artisan methods. They accommodate a wide range of ingredients without imposing specific limitations, allowing creativity in combining elements such as white or red meats, whether marinated, cooked, or raw; vegetables like bell peppers, onions, or cherry tomatoes; cheeses; vegetarian and vegan options; alternative proteins; and seafood, including fish fillets, prawns, shrimp, or octopus. Even fruit can be integrated for added variety.
One standout feature of these machines is the pre-piercing head designed for handling denser items with ease. This innovation simplifies the processing of tougher ingredients, such as beef or meats stored just below freezing point, as well as pre-cooked options like octopus. Synchronized with the skewer insertion mechanism, the pre-piercing head ensures smooth and precise placement, enabling the use of blunt-tipped skewers without compromising efficiency or performance.

Information sheet