Our ETIFLEX-W labeling machine makes it possible to detect the weight of each product and print it, in clear and bar-coded form, also with the price indication. Discover all the advantages!
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International Agricultural Fair – From 20th to 26th may 2023 – Novi Sad
Visit our distributor Hrana Tec in Master Hall at International Agricultural Fair 2023 – Novi Sad and see how performing is our new Etiflex-W labeling machine.
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CFIA – From 14th to 16th march 2023 – Rennes Parc Expo
In 2023, CFIA Rennes will take place from 14 to 16 March in Rennes Parc Expo celebrating its 26th edition. The 1600 exhibitors are divided according to the classification of the fair: Ingredients and processed food products, Equipment and processes and Packaging and conditioning. They will offer the widest and most diverse range of products […]
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Why choose our modeling and casing machine?
The casing and modeling machine is the most innovative and safest machine on the market dedicated to molding and casing whole products. Find out more.
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Bresaola: less salt with our technology
Why have some producers of bresaola, but also of other cured products, chosen our salting and massaging machine with mobile tanks?
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Do not give up safety, we guarantee it
Our automatic machines are built in full compliance with the machine directive, using non-avoidable devices and guaranteeing the safety distances indicated. Read more…
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industry 4.0 salting process
Fava’s salting and massaging machines allow to obtain the most homogeneous distribution of the salt both in the single product and in its totality, discover more…
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Salami and raw ham handling
Handling heavy loads is an increasingly topical problem, not only in presence of high trolleys, high frames, overhead frames, etc. – Discover more
CONTINUE READING Salami and raw ham handling 1 min read
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Fixed weight importance
Efficiency, ergonomics, hygiene are the main characteristics of PPF fixed-weight portioning machines that are suitable both for soft and matured products. Find out more.
CONTINUE READING Fixed weight importance 1 min read
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Cooked product slicing: how technology can influence production – Part 3
In this article we will address the processes of dimolding, pasteurization, maturation and slicing to obtain a high quality product.