Fava’s salting and massaging machines allow to obtain the most homogeneous distribution of the salt both in the single product and in its totality, discover more…
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Salami and raw ham handling
Handling heavy loads is an increasingly topical problem, not only in presence of high trolleys, high frames, overhead frames, etc. – Discover more
CONTINUE READING Salami and raw ham handling 1 min read
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Fixed weight importance
Efficiency, ergonomics, hygiene are the main characteristics of PPF fixed-weight portioning machines that are suitable both for soft and matured products. Find out more.
CONTINUE READING Fixed weight importance 1 min read
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Cooked product slicing: how technology can influence production – Part 3
In this article we will address the processes of dimolding, pasteurization, maturation and slicing to obtain a high quality product.
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Cooked product slicing: how technology can influence production – Part 2
The molding methods influence the seal of the slice, as well as the aesthetic result. Read more…
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Cooked product slicing: how technology can influence production – Part 1
The resistance of the ham slice derives from several factors, let’s discover them together in this interesting article.