We are pleased to announce that Fava Giorgio Axel will be present at CFIA 2025, which will be held from March 4th to 6th, 2025 at the Rennes Parc Expo.
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IPPE Expo 2025 – January 28 – 30, 2025
We are pleased to announce that Fava Giorgio Axel, in collaboration with Millard Manufacturing, will be participating in IPPE Expo 2025 – Booth C45185.
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Tecno Fidta – September 17 – 20, 2024
We will be present at Tecno Fidta in Buenos Aires from September 17 to 20, at the booth of our distributor INTERBION, Hall 1 booth C40.
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Boost your efficiency and productivity with our automatic skewering machine
Step up your skewers production with our automatic skewering machine that completely meets the needs of traditional skewer manufacturers because it is suitable for all kinds of meats, vegetables, cheeses and fish, even sub-zero
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Fava Giorgio Axel obtains the patent for the automatic combing and decombing system in the USA
We are proud to announce the official recognition in the US of the first of the patents related to our automatic combing and decombing system.
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Recap 2023: Analysis of Key Moments and Perspectives in Global Business
2023 was a year full of innovation, novelties and milestones that allow us to project ourselves into 2024 with enthusiasm and even more passion in what we do.
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TDSAL de-clipping and cutting machine: efficient and accurate processing
Our de-clipping and cutting machine model TDSAL is able to singularly process cylindrical shaped products such as cured salami, cooked salami, mortadella, roasts, and is self-adjusting to standard dimensional variations of products.
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MIN-A and MIN-L: stuffing and casing machines that combine quality and productivity
Our MIN-L stuffing and casing machines for long products are advantageously used for products to be sliced composed of several whole products. Thanks to design and construction choices, our stuffing and casing machines realize high hydrostatic pressure that does not damage the product, compacting it before inserting it into the casing.
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Salting and massaging machines: the solution for natural and low-sodium salting
Our salting and massaging machines perform the perfect and homogeneous salting of products such as coppa, pancetta, loins, bacon, bresaola and culatelli in the traditional way, by promoting the natural salting of the products and obtaining the best quality.
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Corporate Open House at Fava Giorgio Axel
On the occasion of the CibusTec fair, our company will be available, at its headquarters in Via Cerati 19 / A in Parma, to present its machines and equipment for the processing of cured meat. Machines on display Among the machines on display, we point out: Compact Loader for hanged salami Salami labeller with weighing […]