Discover how SMO salting-massaging machines reduce salt in meat, lower production costs, and improve product quality and safety.
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Category: Cured deli Meats
You can produce less salty products with lower production costs with our SMO massaging salting
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MIN-A and MIN-L: stuffing and casing machines that combine quality and productivity
Our MIN-L stuffing and casing machines for long products are advantageously used for products to be sliced composed of several whole products. Thanks to design and construction choices, our stuffing and casing machines realize high hydrostatic pressure that does not damage the product, compacting it before inserting it into the casing.
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Bresaola: less salt with our technology
Why have some producers of bresaola, but also of other cured products, chosen our salting and massaging machine with mobile tanks?
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industry 4.0 salting process
Fava’s salting and massaging machines allow to obtain the most homogeneous distribution of the salt both in the single product and in its totality, discover more…
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Salami and raw ham handling
Handling heavy loads is an increasingly topical problem, not only in presence of high trolleys, high frames, overhead frames, etc. – Discover more
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Fixed weight importance
Efficiency, ergonomics, hygiene are the main characteristics of PPF fixed-weight portioning machines that are suitable both for soft and matured products. Find out more.
CONTINUE READING Fixed weight importance 1 min read