Discover the features of the automatic skewer machine SPDCSAT: precise stick insertion, adjustable cutting, high productivity and maximum flexibility.
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Category: News
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ETIFLEX-W: the NAWI-approved labeling and weighing machine that enhances your brand and complies with regulations
NAWI-approved ETIFLEX-W labeling and weighing machine: clear and complete labels, full brand visibility, regulatory compliance and cost savings.
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You can produce less salty products with lower production costs with our SMO massaging salting
machines
Discover how SMO salting-massaging machines reduce salt in meat, lower production costs, and improve product quality and safety.
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Smart pre-drilling: the solution to skewer breakage in skewer machines
Discover how to reduce waste, breakage, and product loss in your skewer machine with our pre-drilling solution for blunt or imperfect skewers.
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Boost your efficiency and productivity with our automatic skewering machine
Step up your skewers production with our automatic skewering machine that completely meets the needs of traditional skewer manufacturers because it is suitable for all kinds of meats, vegetables, cheeses and fish, even sub-zero
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Fava Giorgio Axel obtains the patent for the automatic combing and decombing system in the USA
We are proud to announce the official recognition in the US of the first of the patents related to our automatic combing and decombing system.
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Recap 2023: Analysis of Key Moments and Perspectives in Global Business
2023 was a year full of innovation, novelties and milestones that allow us to project ourselves into 2024 with enthusiasm and even more passion in what we do.
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TDSAL de-clipping and cutting machine: efficient and accurate processing
Our de-clipping and cutting machine model TDSAL is able to singularly process cylindrical shaped products such as cured salami, cooked salami, mortadella, roasts, and is self-adjusting to standard dimensional variations of products.
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MIN-A and MIN-L: stuffing and casing machines that combine quality and productivity
Our MIN-L stuffing and casing machines for long products are advantageously used for products to be sliced composed of several whole products. Thanks to design and construction choices, our stuffing and casing machines realize high hydrostatic pressure that does not damage the product, compacting it before inserting it into the casing.
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Salting and massaging machines: the solution for natural and low-sodium salting
Our salting and massaging machines perform the perfect and homogeneous salting of products such as coppa, pancetta, loins, bacon, bresaola and culatelli in the traditional way, by promoting the natural salting of the products and obtaining the best quality.