Our automatic machines are built in full compliance with the machine directive, using non-avoidable devices and guaranteeing the safety distances indicated. Read more…
industry 4.0 salting process
Fava’s salting and massaging machines allow to obtain the most homogeneous distribution of the salt both in the single product and in its totality, discover more…
Salami and raw ham handling
Handling heavy loads is an increasingly topical problem, not only in presence of high trolleys, high frames, overhead frames, etc. – Discover more
Fixed weight importance
Efficiency, ergonomics, hygiene are the main characteristics of PPF fixed-weight portioning machines that are suitable both for soft and matured products. Find out more.
Cooked product slicing: how technology can influence production – Part 3
In this article we will address the processes of dimolding, pasteurization, maturation and slicing to obtain a high quality product.
Cooked product slicing: how technology can influence production – Part 2
The molding methods influence the seal of the slice, as well as the aesthetic result. Read more…
Cooked product slicing: how technology can influence production – Part 1
The resistance of the ham slice derives from several factors, let’s discover them together in this interesting article.